Tallarines con pesto, trigueros y pechuga de pollo. En un cazo!

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tallarines con pesto, trigueros y pechuga de pollo. En un cazo!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tallarines con pesto, trigueros y pechuga de pollo. En un cazo! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tallarines con pesto, trigueros y pechuga de pollo. En un cazo! is something which I have loved my entire life.

Many things affect the quality of taste from Tallarines con pesto, trigueros y pechuga de pollo. En un cazo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pesto, trigueros y pechuga de pollo. En un cazo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pesto, trigueros y pechuga de pollo. En un cazo! is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tallarines con pesto, trigueros y pechuga de pollo. En un cazo! using 7 ingredients and 4 steps. Here is how you can achieve it.

Un plato de pasta muy fácil y con los elegantes colores de la bandera italiana para impresionar

Ingredients and spices that need to be Get to make Tallarines con pesto, trigueros y pechuga de pollo. En un cazo!:

1. 400 gr. tallarines
2. 1 Pechuga de pollo
3. 1 manojo espárragos trigueros
4. 200 gr. pesto
5. 2 tomates cherry
6. Queso parmesano
7. Sal y pimienta

Instructions to make to make Tallarines con pesto, trigueros y pechuga de pollo. En un cazo!

1. Preparamos los alimentos: cortamos a tiras finas la pechuga de pollo. Cortamos los espárragos en tres. Sacamos el pesto de la nevera.
2. Hervimos los espárragos durante 12 minutos y retiramos. En el mismo cazo hervimos la pasta y la retiramos (mirar el reverso del paquete para ver el tiempo idóneo según tus gustos)
3. En el mismo cazo, salteamos las tiras del pollo con una gotita de aceite, añadimos una pizca de sal y pimienta negra, añadimos el pesto, los espárragos y removemos un par de minutos hasta que la salsa quede a punto que será cuando el pollo y los espárragos se hayan impregnado bien con el pesto.
4. Servimos la pasta ponemos la salsa con la carne, los espárragos y el queso parmesano todo encima al estilo restaurante italiano. Decoramos con los tomates cherry y una ramita de albahaca. Que lo disfrutes!

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So that is going to wrap it up with this special food Recipe of Favorite Tallarines con pesto, trigueros y pechuga de pollo. En un cazo!. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!