386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽 estimated approx 2 hoas y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽 using 12 ingredients and 4 steps. Here is how you can achieve it.

Plato mejicano que nos hicieron unos amigos de Mexico. Lo de mojar con pan es español 😊

Ingredients and spices that need to be Prepare to make 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽:

1. 3/4 de kilo de mollejas e higaditos de pollo
2. 1/2 kilo tomate triturado
3. 200 gr bacon a tiras
4. 200 gr jamón serrano a tacos
5. 2 cucharadas perejil picado
6. 1 cucharada aceite
7. 2 dientes ajo
8. 1/2 cebolla
9. 2 tazas caldo de pollo
10. 1 cucharadita cayena en polvo
11. Al gusto pimienta
12. Al gusto sal

Steps to make to make 386. Higaditos y mollejas de pollo (principal carne) México 🇲🇽 🇲🇽🇲🇽

1. Freímos los hígados, las mollejas, dalpimentadas, el tocino y el jamón picados, en el aceite. Unos 15 minutos.
2. Trituramos el tomate cocido con la cebolla, perejil y ajos.
3. Añadimos la salsa a los higaditos y mollejas fritos junto con la cayena y sal al gusto; cuando el guiso reseque, agregamos el caldo de pollo.
4. Tapamos el recipiente y cocemos a fuego suave, hasta que las mollejas estén suaves entre hora y media y dos horas. Servir caliente. Que aproveche!!!

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