Arroz chino a mi estilo 😜

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz chino a mi estilo 😜. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz chino a mi estilo 😜 is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Arroz chino a mi estilo 😜 is something that I have loved my entire life.

Many things affect the quality of taste from Arroz chino a mi estilo 😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino a mi estilo 😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz chino a mi estilo 😜 estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz chino a mi estilo 😜 using 8 ingredients and 4 steps. Here is how you can achieve it.

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Este es una versión de arroz chino, también es una receta de aprovechamiento ya que se pueden añadir los restos de comidas ya preparadas como pollo, carnes, cerdo, conejo, pescado o lo que se tenga por allí en la nevera, al igual el arroz que se usa es cualquiera que allá quedado de días anteriores.

Ingredients and spices that need to be Prepare to make Arroz chino a mi estilo 😜:

1. Arroz que haya sobrado de días anteriores
2. 1 pechuga de pollo picada en tiritas
3. Cerdo picado
4. 1/2 cebolla
5. 1/2 pimentón
6. 1-2 tallos celerí
7. Aceite para sofreír
8. Vegetales mixtos

Steps to make to make Arroz chino a mi estilo 😜

1. Importante si no tienen arroz de días anteriores y desean hacer esta receta pues muy sencillo. Preparan un arroz blanco a su estilo una vez frío lo llevan al congelador un par de horas y ya estará listo para hacer la receta.
2. Si tenemos pollo, cerco, carne de vacuno lo que tengan por allí picamos todo bien pequeñito. Si por el contrario no tenemos nada pues relax procedemos hacer el sofrito con la cebolla y el pimentón, agregamos vegetales si le vamos a poner y la carne que vayamos a usar y sofreímos bien y reservamos.
3. En el mismo sartén agregamos un poquito más de aceite y sofreímos el Celerí picado pequeñito y sofreímos el arroz, le agregamos salsa soya y mezclamos bien, luego añadimos el sofrito que tenemos en reserva y unimos todo muy bien
4. Agregamos un poco de salsa soya si lo deseamos oscuro sino no lo dejamos así. Mezclamos bien y servimos caliente. Podemos acompañarlo con rollitos de vegetales, costillas asadas y pan brioche, le van genial.

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This isn't a full overview to quick and also simple lunch recipes but its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Arroz chino a mi estilo 😜. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!