Arroz con pechuga en salsa agridulce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pechuga en salsa agridulce . One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pechuga en salsa agridulce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Arroz con pechuga en salsa agridulce is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con pechuga en salsa agridulce , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pechuga en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pechuga en salsa agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pechuga en salsa agridulce estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz con pechuga en salsa agridulce using 16 ingredients and 8 steps. Here is how you can achieve it.

Otro invento que salió bien.

Ingredients and spices that need to be Prepare to make Arroz con pechuga en salsa agridulce :

1. Arroz
2. 700 gr pechuga de pollo
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1/2 cebolla
6. 1 zanahoria grande
7. 1 cabeza ajo
8. Aceite
9. Agua
10. Harina
11. Ketchup
12. Azúcar
13. Vinagre de vino
14. limón
15. Al gusto sal, pimienta negra molida y curri
16. salsa de soja

Instructions to make to make Arroz con pechuga en salsa agridulce

1. Preparar el arroz y reservar.
2. Picar la verdura en tacos.
3. Salpimentar el pollo.
4. Verter en un caldero dos vasos de agua, 3 cucharadas de harina, 2 de vinagre, 3 de azúcar, 7 de ketchup, 1 cucharadita de sal y unas gotas de limón y de soja. Remover con bastante fuego hasta que espese.
5. En otro caldero verter un chorro de aceite, pimienta negra y curri al gusto para cocer las verduras. Dejar que se pochen.
6. Una vez preparadas las verduras, verter la salsa y dejar a fuego lento mientras revolvemos de vez em cuando.
7. Hacer el pollo en una sartén con una cucharada de aceite. Dorar al gusto.
8. Una vez hecho el pollo, añadir al caldero de la salsa, cocer a fuego lento 2 o 3 minutos más y listo para servir.

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