Arroz con salchichas y pollo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz con salchichas y pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con salchichas y pollo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz con salchichas y pollo is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con salchichas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con salchichas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con salchichas y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con salchichas y pollo estimated approx 1:30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Arroz con salchichas y pollo using 9 ingredients and 8 steps. Here is how you cook it.

No llega a ser paella pero como tengo una hija alérgica al marisco , crustáceos y cefalópodos, no se puede hacer otra cosa

Ingredients and spices that need to be Take to make Arroz con salchichas y pollo:

1. 1 taza arroz
2. 2 dientes ajo
3. 10 salchichas estilo viena
4. 2 pechugas de pollo cortados en trozos pequeños
5. 1 tomate pelado
6. 1 cucharada Colorante artificial
7. 1 pastilla avecrem
8. Aceite
9. Agua

Steps to make to make Arroz con salchichas y pollo

1. Se pone en una paella los dientes de ajo cortados en trocitos
2. Se ponen a pochar junto con los trocitos de pollo
3. Se echa también las salchichas cortadas en trozos pequeños
4. Cuando este ya todo un poco hecho, se echa el tomate pelado y se remueve todo bien
5. Se echa la pastilla de avecrem y el agua removiendo todo
6. En un vasito con agua, se le añade una cuchara del colorante y se le añade al agua
7. Cuando el agua se evapore, si el arroz ya está bien, ya está hecho y se quita del fuego
8. Cuando se enfríe ya está para comer.

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet and also adapt your diet regimen to your personal tastes over time. Whether you wish to serve a dish that utilizes less or even more ingredients or is a little bit essentially zesty, you can make simple adjustments to achieve this objective. Simply put, start making your recipes promptly. As for fundamental cooking skills for novices you do not require to learn them but just if you master some easy cooking strategies.

This isn't a complete guide to fast and simple lunch recipes however its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz con salchichas y pollo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!