Boloñesa de pollo y jamón | En Mycook Touch

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Boloñesa de pollo y jamón | En Mycook Touch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Boloñesa de pollo y jamón | En Mycook Touch is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Boloñesa de pollo y jamón

Many things affect the quality of taste from Boloñesa de pollo y jamón | En Mycook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa de pollo y jamón | En Mycook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boloñesa de pollo y jamón | En Mycook Touch is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boloñesa de pollo y jamón | En Mycook Touch estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Boloñesa de pollo y jamón | En Mycook Touch using 12 ingredients and 10 steps. Here is how you cook it.

Hoy le mandamos caña al robot de cocina Taurus Mycook Touch. Que de vez en cuando desempolvamos para alguna receta que otra. Esta vez una salsa boloñesa pero con pollo y jamón, ideal para acompañar esos platos de pasta que más te gustan.

Ingredients and spices that need to be Prepare to make Boloñesa de pollo y jamón | En Mycook Touch:

1. 50 g Aceite de oliva
2. 150 g Cebolla
3. 150 g Zanahoria
4. 250 g Tomate natural (troceado vale en lata)
5. 1 c/s Concentrado de tomate
6. 1 c/c Sal marina
7. 1 hoja(s) Laurel
8. 350 g Pechuga de pollo (Finamente cortada)
9. 80 g Jamón ibérico (En tacos pequeños)
10. 1 pizca Pimienta negra (molida)
11. 1 pizca Orégano
12. 100 ml. vino banco seco

Instructions to make to make Boloñesa de pollo y jamón | En Mycook Touch

1. Calentamos el aceite 1' 120°C velocidad sofrito
2. Agregamos la cebolla, cortada en trozos grandes para que no se quema y la cocinamos 6' a 120°C, velocidad sofrito
3. Añadimos la zanahoria, el tomate y el tomate concentrado.
4. Rectificamos de sal marina, tapamos con el vaso dosificador y hacemos 5' a 120°C velocidad 3
5. Vemos como queda, damos dos golpes de turbo de 5 segundos para triturar
6. Añadimos ahora la hoja de laurel, la carne de pollo troceada muy pequeña, el jamon y espolvoreamos con pimienta recién molida
7. Incorporamos el orégano, tapamos con el vaso dosificador y que se haga durante 7' a 120° velocidad 2
8. Vertemos el vino, tapamos con el cesto invertido y que reduzca el alcohol. 3', 120°C velocidad 2
9. Llevamos la salsa a una sartén, rectificamos de sal y mantenemos caliente hasta su uso
10. Y a disfrutarla! Comparte si te ha gustado y, si la haces, sube la foto!

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