Bruschetta de pechuga de pollo y mozzarella

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bruschetta de pechuga de pollo y mozzarella. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschetta de pechuga de pollo y mozzarella is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Bruschetta de pechuga de pollo y mozzarella is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bruschetta de pechuga de pollo y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta de pechuga de pollo y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta de pechuga de pollo y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta de pechuga de pollo y mozzarella estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bruschetta de pechuga de pollo y mozzarella using 7 ingredients and 3 steps. Here is how you can achieve it.

Receta sencilla y deliciosa, lo mismo la podemos preparar como el "antipasti" que es, de cena o, incluso de desayuno.

Ingredients and spices that need to be Take to make Bruschetta de pechuga de pollo y mozzarella:

1. 1 rebanada de pan especial para bruschetta
2. 4 lonchas de fiambre de pechuga de pollo
3. 40 gr de salsa de tomate frito
4. 50 gr de queso mozzarella rallado
5. Hierbas provenzales
6. 1 diente de ajo
7. Aceite de oliva virgen extra

Instructions to make to make Bruschetta de pechuga de pollo y mozzarella

1. Comenzamos pincelando la rebanada de pan con aceite de oliva y, la tostamos en una plancha o parrilla. Cuando esté bien tostada, retiramos, refregamos el diente de ajo y, esparcimos por encima la salsa de tomate frito.
2. Sobre el tomate repartimos las lonchas de pechuga de pollo.
3. Por último, añadimos el queso rallado y, espolvoreamos con las hierbas provenzales. Llevamos al horno, precalentado a 180º, y dejamos un par de minutos o bien hasta que el queso se haya fundido. Servimos de inmediato.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Bruschetta de pechuga de pollo y mozzarella. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!