Caldo de jamón y pollo (el de toda la vida)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de jamón y pollo (el de toda la vida). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de jamón y pollo (el de toda la vida) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Caldo de jamón y pollo (el de toda la vida) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldo de jamón y pollo (el de toda la vida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de jamón y pollo (el de toda la vida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de jamón y pollo (el de toda la vida) is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de jamón y pollo (el de toda la vida) estimated approx ~90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Caldo de jamón y pollo (el de toda la vida) using 8 ingredients and 4 steps. Here is how you cook it.

Mientras sonaba "Dance me to the end of love" del gran Leonard Cohen, me servía (esa tarde) un té de algas. Mi madre, tras discutirse por un café con leche doble con cara de triple, que el camarero se empeñó en llamarle: café latte, me dijo que le encantaba, cuando escuchaba, en lugares insólitos, canciones que le gustaban cuando era joven, ya que la llevaban de vuelta al lugar del que venía; a aquel tiempo, cuando todos eran alguien, diferentes y no clones como ahora. Me aseguró que cada canción le recordaba a un lugar, o quizá, simplemente a una cosa corriente, pero que encaraba como una gran aventura. Me contó que algunas canciones son especiales porque le recordaban a personas, que fueron especiales. Pero que era cierto que hay cosas que están mejor mientras se quedan en la cabeza…. porque nosotros mismos cambiamos con el tiempo, y hay que dejar sitio a las nuevas canciones.
Justo en ese momento, llegó mi hermana, cargada con mil y una bolsa, y sonriente —como siempre—, mientras sacaba del bolso las entradas para el concierto.


—Receta que nunca falla, no se necesita suerte porque es un acierto seguro—

#mycoffeetime
#recetadelasuerte
#StPatricksday
🍀🇮🇪🍀

Ingredients and spices that need to be Make ready to make Caldo de jamón y pollo (el de toda la vida):

1. 1 kg Garbanzos
2. 7 Patatas (sólo peladas)
3. 4 Zanahorias (sólo peladas)
4. 2 Puerros
5. 1/2 Repollo (opcional)
6. 3 Pechugas pollo corral (o un pollo entero—sin piel—)
7. 1 Hueso pata de jamón ibérico
8. Sal

Instructions to make to make Caldo de jamón y pollo (el de toda la vida)

1. La noche de antes, ponemos, en una olla grande, los garbanzos en remojo; y al día siguiente, con los garbanzos ya hidratados, añadimos el resto de ingredientes, un poco más de agua, y lo ponemos a fuego medio-alto. Echamos sal a gusto.
2. Sacamos la espuma que vaya haciendo. Y dejamos que cueza tranquilamente.
3. Servimos bien caliente.
4. A disfrutar!

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So that's going to wrap it up with this special food Steps to Make Quick Caldo de jamón y pollo (el de toda la vida). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!