El Pollo al Curry de Miki (Masterchef) 🍛

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, El Pollo al Curry de Miki (Masterchef) 🍛. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

El Pollo al Curry de Miki (Masterchef) 🍛 is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. El Pollo al Curry de Miki (Masterchef) 🍛 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from El Pollo al Curry de Miki (Masterchef) 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El Pollo al Curry de Miki (Masterchef) 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El Pollo al Curry de Miki (Masterchef) 🍛 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook El Pollo al Curry de Miki (Masterchef) 🍛 estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have El Pollo al Curry de Miki (Masterchef) 🍛 using 9 ingredients and 5 steps. Here is how you cook it.

Soy muy fan del pollo al curry y he decidido versionar este curry del programa Masterchef. Y la verdad es que me ha encantado el resultado.

Lo he acompañado con arroz jazmín y unas hojitas de cilantro.

Ingredients and spices that need to be Make ready to make El Pollo al Curry de Miki (Masterchef) 🍛:

1. 2 Cucharadas Pequeñas Curry en Polvo
2. 350 ml Leche Evaporada
3. 400 g Pechuga de Pollo
4. 60 g Salsa de Tomate
5. Aceite de Oliva
6. 3 Dientes Ajo
7. 1/2 Puerro
8. Pimienta
9. Sal

Steps to make to make El Pollo al Curry de Miki (Masterchef) 🍛

1. Troceamos los puerros. La receta original lleva cebolla pero yo lo prefiero con puerro.
2. Dejamos reposar las pechugas troceadas en leche evaporada para que se queden jugosas.
3. En una cazuela ponemos a sofreír los 3 dientes de ajo y el puerro. Cuando estén dorados añadimos la salsa de tomate y el curry y lo mezclamos bien. Lo dejamos cocinar durante 3 minutos.
4. Transcurridos los 3 minutos agregamos el pollo y lo mezclamos. Lo cocinamos a fuego medio hasta que el pollo se haga.
5. Cuando lo tengamos hecho añadimos la leche evaporada. La receta de Miki lleva nata pero yo suelo utilizar leche evaporada. Corregimos de sal y pimienta.

As your experience and self-confidence expands, you will certainly find that you have a lot more natural control over your diet regimen and adapt your diet regimen to your personal tastes in time. Whether you wish to serve a dish that makes use of less or more components or is a little basically zesty, you can make simple modifications to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation abilities for beginners you don't need to learn them however only if you understand some basic cooking methods.

This isn't a complete overview to fast and simple lunch recipes yet its good food for thought. Ideally this will get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Award-winning El Pollo al Curry de Miki (Masterchef) 🍛. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!