Empanada de pollo la masa lleva queso

Empanada de pollo la masa lleva queso

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Empanada de pollo la masa lleva queso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de pollo la masa lleva queso is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Empanada de pollo la masa lleva queso is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanada de pollo la masa lleva queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo la masa lleva queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanada de pollo la masa lleva queso using 15 ingredients and 4 steps. Here is how you can achieve that.

Podemos servir la empanada compañada de una ensalada se puede servir tanto fría como caliente podemos utilizar otra verdura u hortaliza el curry es opcional si suprimimos el pollo tenemos una empanada vegetariana

Ingredients and spices that need to be Make ready to make Empanada de pollo la masa lleva queso:

  1. 1 cebolla pequeña cortada en cuartos 30 gramos
  2. 50 grs pimiento rojo cortado en cuartos
  3. 40 ml aceite de girasol
  4. 3 pechugas de pollo 150 g cada uno
  5. 2 pellizco pimienta negra molida
  6. 1/2 cucharadita sal
  7. Cucharadita curry en polvo
  8. Para la masa
  9. 100 grs queso de bola cortado en dados o cualquier queso duro
  10. 180 g harina de trigo normal o semi integral
  11. 500 ml leche
  12. 3 huevos
  13. 3 cucharaditas levadura en polvo
  14. 1 cucharadita mantequilla a temperatura ambiente
  15. 1 cucharadita sal

Instructions to make to make Empanada de pollo la masa lleva queso

  1. Ponemos en el vaso la cebolla y el pimiento rojo y programamos 6 segundos velocidad 4 con la espátula bajamos los ingredientes hacia las cuchillas
  2. Añadimos el aceite el pollo en tiras de 7 por 1 y medio la sal la pimienta y el curry y programamos 10 minutos 100° velocidad 1 giro a la izquierda ponemos el contenido del vaso en el cestillo para escurrirlo y dejamos enfriar
  3. Echamos la masa en la bandeja de horno previamente engrasada con un poco de mantequilla y enharinada la masa debe ser bastante líquida y fácil de vierte
  4. Repartimos el relleno de forma homogénea por encima de la masa la masa y el relleno juntos deben tener una altura de unos 3 cm horneamos 50 minutos 180 grados o hasta que la superficie esté dorada

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet plan and also adapt your diet regimen to your personal preferences gradually. Whether you wish to offer a recipe that uses less or even more components or is a little bit essentially hot, you can make easy changes to accomplish this goal. Simply put, begin making your dishes on schedule. As for basic food preparation skills for beginners you don't need to discover them but just if you understand some easy cooking techniques.

This isn't a complete guide to fast and very easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Empanada de pollo la masa lleva queso. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Pollo a la vasca en ClickChef

Tiramisú de chocolate sin huevo

Tiramisú al coñac