Filetes de pollo con conserva de cerezas al Madeira

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Filetes de pollo con conserva de cerezas al Madeira
. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Filetes de pollo con conserva de cerezas al Madeira
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con conserva de cerezas al Madeira
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo con conserva de cerezas al Madeira
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo con conserva de cerezas al Madeira
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filetes de pollo con conserva de cerezas al Madeira
using 7 ingredients and 6 steps. Here is how you cook it.

Este plato es muy sencillo y sano, basta con preparar una carne de ave a la plancha o a la parrilla y acompañarla con la conserva de cerezas.
El resultado es un plato de fiesta para cualquier ocasión.

Ingredients and spices that need to be Get to make Filetes de pollo con conserva de cerezas al Madeira
:

1. 6 filetes de pollo fino
2. 1 cuenco con “Conserva de cerezas al Madeira” (VER MI RECETA)
3. 2 cdas mantequilla
4. ½ limón, zumo
5. sal marina
6. pimienta blanca molida
7. 1 cda pimentón dulce de La Vera

Steps to make to make Filetes de pollo con conserva de cerezas al Madeira

1. Salpimentar los filetes y añadirles el pimentón y el zumo.
2. Dejar en la nevera durante 2 horas.
3. Calentar bien una parrilla y poner la mantequilla.
4. Dorar los filetes “vuelta y vuelta”, para que la carne quede dorada pero no recocida.
5. Calentar las ceres a fuego muy bajo en una ollita pequeña.
6. Servir los filetes acompañados de la conserva.

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