Filetes de pollo en salsa de champiñones

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Filetes de pollo en salsa de champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filetes de pollo en salsa de champiñones is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Filetes de pollo en salsa de champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Filetes de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo en salsa de champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo en salsa de champiñones estimated approx 20min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filetes de pollo en salsa de champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Filetes de pollo en salsa de champiñones:

1. Filetes pechuga de pollo
2. 1 Lata champiñones
3. 300 ml nata para cocinar
4. 200 ml leche
5. 1 sobre salsa de champiñones
6. Cacito caldo se pollo
7. 2 dientes ajo
8. Aceite de oliva
9. Pimienta negra y sal

Steps to make to make Filetes de pollo en salsa de champiñones

1. Calentamos una sartén con un chorro de aceite, añadimos los filetes con una pizca de sal, pimienta, el ajo picado y dejamos cocinar.
2. Cuando estén los filetes ligeramente hechos añadimos la lata de champiñones, el cacito de caldo y dejamos que se cocine unos minutos.
3. En un cazo ponemos 200 ml de leche, 300 ml de nata y el sobre de salsa de champiñones. Reconocemos hasta que se haya disuelto la salsa.
4. Añadimos la salsa al pollo y dejamos que cocine unos minutos hasta que el pillo esté bien hecho.

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