Flautas de pechuga de pollo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Flautas de pechuga de pollo . One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flautas de pechuga de pollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Flautas de pechuga de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Flautas de pechuga de pollo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de pechuga de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de pechuga de pollo estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can have Flautas de pechuga de pollo using 5 ingredients and 3 steps. Here is how you can achieve that.

La receta de hoy es un plato muy económico y rápido ideal para una cenita informal y acompañarlo con unos snacks, como unas patatas que véis en la foto.

En este caso hemos hecho una flauta, pero con la tortilla de maíz bien podríais hacer una quesadilla como esta (ver receta aquí). Para el relleno hemos hecho un sofrito muy sencillo, con pechuga de pollo en conserva de Casa Matachín (en aceite), que es muy suave y hace buen contraste con el pimiento. Podéis agregarle tomate frito, eso es a gusto del consumidor.

Ingredients and spices that need to be Prepare to make Flautas de pechuga de pollo :

1. 1 tortilla de maíz
2. ½ cebolla
3. ½ pimiento verde
4. ½ lata pechuga de pollo en aceite “Matachín”
5. Queso rallado Emmental o cualquier tipo de queso que funda bien

Instructions to make to make Flautas de pechuga de pollo

1. Picamos la cebolla y el pimiento verde y lo sofreímos en una sartén con un poco de aceite hasta que esté doradito.
   
   Para montar nuestra flauta colocamos en la parte central el la mezcla del pimiento y la cebolla y encima la pechuga de pollo troceada y escurrida.
2. Una capa de queso rallado. Cerramos nuestra flauta y colocamos un palillo transversalmente para que no se abra.
3. Metemos en el microondas unos segundos para que se funda el queso y después la doramos en una sartén engrasada con aceite de oliva para que quede crujiente.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Flautas de pechuga de pollo . Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!