Libritos de carne

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Libritos de carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Libritos de carne is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Libritos de carne is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Libritos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libritos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libritos de carne is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Libritos de carne estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Libritos de carne using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Libritos de carne:

1. 2 Filete de pollo/lomo
2. 2 Huevos
3. Pan rallado
4. Al gusto Queso en lonchas
5. Al gusto Jamón
6. 1 Pimiento verde
7. Al gusto Sal
8. Aceite de girasol

Steps to make to make Libritos de carne

1. Partimos 2 huevos y lo añadimos a un plato/bol batimos y le añadimos un poco de sal, en otro plato/bol añadimos pan rallado y lo apartamos en un lado mientras vamos a la otra elaboración.
2. Cogemos otro plato y ponemos un filete laminado y encima de este le ponemos un trozo de jamón laminado, un queso en lonchas y un trozo de pimiento verde y otro de jamón laminado, y cerramos el filete con otro filete encima.
3. Cogemos 3 palillos y ponemos uno en cada extremo de los filetes y otro en medio y lo sellamos.
4. Pasamos el filete con cuidado por el huevo batido y luego por el pan rallado.
5. Ponemos a calentar en la sartén un poco de aceite de girasol, y cuando esté esté caliente añadimos los filetes.
6. Esperamos un poco que se doren por ambos lados, si es necesario dándole la vuelta, cuando tomen color, lo sacamos en un plato y apagamos el fuego, y ya estarán listos para servir y comer (con cuidado con los palillos que puedes sacar cuando estén listos).

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Libritos de carne. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!