Lok Lak (ឡុកឡាក់)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lok Lak (ឡុកឡាក់). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lok Lak (ឡុកឡាក់) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lok Lak (ឡុកឡាក់) is something which I've loved my entire life.

Many things affect the quality of taste from Lok Lak (ឡុកឡាក់), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lok Lak (ឡុកឡាក់) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lok Lak (ឡុកឡាក់) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lok Lak (ឡុកឡាក់) estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Lok Lak (ឡុកឡាក់) using 27 ingredients and 7 steps. Here is how you cook that.

Este es uno de los platos estrella de la cocina camboyana ya que deleita el paladar de los occidentales.
Es tan popular en Camboya que se piensa que es originario de allí aunque la realidad es que proviene de Vietnam donde se llama “bò lúc lắc” (“carne de res sacudida”).

El “bò lúc lắc” viajó a la vecina Camboya, donde se adaptó un poco y se hizo aún más popular que en Vietnam.

El Lok Lak consiste en carne en trozos marinada y luego salteada en un wok.
Se suele servir sobre una cama de ensalada verde con rodajas de tomate y pepino (que aportan frescura al plato) y se acompaña con arroz y con una salsa de lima y pimienta negra en la que se puede sumergir la carne antes de comer.

Además, en Camboya se agrega almidón de patata o almidón de maíz, pimentón, salsa de tomate y salsa de pescado (“teuk trey en khmer”) al adobo de lang lak y se sirve con un huevo frito.

Espero que probéis esta riquísima receta camboyana y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Make ready to make Lok Lak (ឡុកឡាក់):

1. 400 gr pollo en tiras
2. 4 cebolletas
3. 1 tomate
4. Hojas lechuga
5. Arroz
6. Aceite de girasol
7. Adobo
8. 3 cucharadas salsa tomate
9. 3 cucharadas salsa soja
10. 3 dientes ajo
11. 5 cucharadas salsa pescado
12. 2 cucharadas azúcar
13. 3 cucharadas aceite de girasol
14. 1 cucharada caldo de pollo en polvo
15. 2 cucharaditas almidón de maíz (o patata)
16. 3 cucharaditas pimentón
17. 1/4 cucharadita sal
18. 1/4 cucharadita pimienta
19. Salsa
20. 3 limas
21. 3 cucharadas agua fría
22. 2 dientes ajo
23. 1 cucharadita azúcar
24. 1 cucharadita salsa pescado
25. 1 cucharada aceite girasol
26. 1/4 cucharadita sal
27. 1/2 cucharadita pimienta

Instructions to make to make Lok Lak (ឡុកឡាក់)

1. En un bol, introduciremos en primer lugar todos los ingredientes del adobo que mezclaremos con la carne en tiras y dejaremos marinar por el mayor tiempo posible para que la carne adquiera todo el sabor.
2. En un wok, calentáremos 3 cucharadas de aceite de girasol dónde freiremos las cebolletas picadas hasta que adquieran un na cierta tonalidad dorada.
3. Incorporaremos la carne y saltearemos durante unos 5-10 min.
4. En otro recipiente, mezclaremos todos los ingredientes de la salsa lok lak.
5. A la hora de emplatar prepararemos en cada plato un lecho de hojas de lechuga sobre las que colocaremos un par de rodajas de tomate.
6. Terminaremos nuestro emplatado sirviendo con arroz al vapor y añadiendo un cuenco de la salsa para ir mojando la carne.
7. A disfrutar !!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Lok Lak (ឡុកឡាក់). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!