Pechuga de pollo a la pimienta verde

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo a la pimienta verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo a la pimienta verde is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pechuga de pollo a la pimienta verde is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la pimienta verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la pimienta verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la pimienta verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la pimienta verde estimated approx 25 min..

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo a la pimienta verde using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pechuga de pollo a la pimienta verde:

1. 4 trozos pechuga de pollo con la piel sin hueso
2. 200 ml. nata ligera líquida
3. 1 yema de huevo
4. 1 cucharada mostaza fina
5. 1 limón
6. 2 dientes ajo
7. 1 cebolla de Figueres
8. 1 cuchara gramos pimienta verde
9. 1 cucharada aceite de oliva virgen extra
10. pimienta negra molida
11. sal gruesa

Steps to make to make Pechuga de pollo a la pimienta verde

1. En un mortero, machaca los granos pimienta verde. Rallar la cebolla y el ajo. Exprimir el zumo de limón.
2. Coloca los trozos de pechuga de pollo en un cuenco grande. Añade la cebolla rallada, el ajo, el aceite de oliva virgen extra y el zumo de limón. Sala a tu gusto y encamisa los trozos de carne con la mezcla. Deja macerar 30 minutos.
3. En un cazo, mezcla la yema de huevo poco a poco con una pizca de sal, la mostaza y la nata líquida. Coloca el cazo sobre bajo fuego, añade los granos pimienta verde machacados y deja cocer 5 minutos.
4. Calienta un a plancha y fríe los trozos de pechuga de pollo por los dos lados.
5. Reparte la salsa pimienta verde en cuatro platos y coloca encima los trozos de pechuga de pollo. Aproveche!!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pechuga de pollo a la pimienta verde. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!