Pechugas de pollo con lima al orégano

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pechugas de pollo con lima al orégano. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo con lima al orégano is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pechugas de pollo con lima al orégano is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo con lima al orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con lima al orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con lima al orégano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con lima al orégano estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo con lima al orégano using 7 ingredients and 4 steps. Here is how you can achieve it.

Jugosas y con un delicioso gustito a bacon, lima y orégano. No dejéis de probarlas porque son exquisitas y muy rápidas de hacer.

Ingredients and spices that need to be Get to make Pechugas de pollo con lima al orégano:

1. 1 pechuga grande pollo
2. 4 lonchas bacon ahumado
3. 2 limas
4. pimienta molida, sal y jengibre en polvo
5. orégano seco
6. aceite de oliva virgen extra
7. “Lentejas caviar con guisantes” (Ver mi receta)

Steps to make to make Pechugas de pollo con lima al orégano

1. Partir la pechuga por la mitad y hacer 4 cortes en forma de hojas de libro.Poner las lonchas de bacon en los cortes.
2. Cerrar con palillos de madera. Condimentar con sal, pimienta y jengibre a gusto.
3. Calentar un chorrito de aceite en una sartén y dorar bien la carne por ambos lados.
   Colocar en una fuente de horno engrasada las pechugas con unos trozos de lima.
   - Espolvorear con orégano abundantemente y regar con el zumo de lima.
4. Llevar a horno bien caliente durante unos 20´ o hasta que la carne esté cocida pero jugosa.
   Acompañar con las lentejas caviar con guisantes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Pechugas de pollo con lima al orégano. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!