Pechugas rebozadas (de la abuela Ana)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechugas rebozadas (de la abuela Ana). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas rebozadas (de la abuela Ana) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pechugas rebozadas (de la abuela Ana) is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas rebozadas (de la abuela Ana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rebozadas (de la abuela Ana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rebozadas (de la abuela Ana) is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas rebozadas (de la abuela Ana) using 7 ingredients and 3 steps. Here is how you cook that.

Esta receta es de mi abuela y ya de pequeña nos la hacia y estaba para chuparse los dedos. Ahora la hago yo para mis peques.

Ingredients and spices that need to be Take to make Pechugas rebozadas (de la abuela Ana):

1. 2 pechugas de pollo
2. Pan rallado de ajo y perejil
3. Huevos
4. Sal
5. 2 limones
6. Ajos
7. Pimienta negra

Instructions to make to make Pechugas rebozadas (de la abuela Ana)

1. Filetea las pechugas y sálalas y echa pimienta, escurre los limones por encima, echale también 3 dientes de ajo a trocitos pequeños. (Lo ideal seria dejarlo varias horas para que coja el saborcito bien)
2. Ves cogiendo los filetes y pásalos primero por huevo y luego pan rallado.
3. Freír en abundante aceite y a disfrutarr!!

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet regimen as well as adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that utilizes less or more active ingredients or is a little bit more or less spicy, you can make basic changes to achieve this objective. To put it simply, start making your recipes on time. As for fundamental food preparation skills for beginners you do not require to learn them yet only if you master some straightforward food preparation methods.

This isn't a full overview to fast and very easy lunch recipes however its good food for thought. With any luck this will obtain your creative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Ultimate Pechugas rebozadas (de la abuela Ana). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!