Pollo al curry 💛

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo al curry 💛. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo al curry 💛 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pollo al curry 💛 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry 💛 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry 💛 estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Pollo al curry 💛 using 12 ingredients and 7 steps. Here is how you can achieve it.

Quien bien me conoce sabe que me vuelven loca los currys (la gastronomía india es una de mis favoritísimas) y esta receta da buena fe de ello 🙏🏼

Ingredients and spices that need to be Take to make Pollo al curry 💛:

1. 3 pechugas enteras de pollo
2. 2 ajos
3. 1 cebolla
4. 1 zanahoria
5. 400 ml leche de coco
6. 50 ml caldo de pollo
7. Jengibre
8. Cúrcuma
9. Curry
10. Pimienta negra
11. Sal
12. Aceite de oliva

Steps to make to make Pollo al curry 💛

1. Cortamos las pechugas de pollo a tacos de 2-3 cm y las salpimentamos.
2. Ponemos la carne en una sartén a fuego alto con un chorrito de aceite y dejamos que se dore por fuera, sin llegar a cocinarse. Retiramos del fuego y reservamos.
3. Picamos la cebolla, el ajo y la zanahoria y lo ponemos en una sartén con aceite de oliva, pimienta y sal.
4. Cuando estén las verduras cocinadas añadiremos jengibre, cúrcuma, curry, pimienta negra y sal.
5. Añadimos el caldo de pollo y la leche de coco y dejamos cocinar 5 minutos. Trituramos la salsa y la volvemos a poner al fuego.
6. Ahora toca añadir el pollo a la salsa y lo tapamos. Cocinamos a fuego bajo durante unos 20 minutos.
7. Servimos con arroz o pan naan.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pollo al curry 💛. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!