Tacos crujientes de pollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tacos crujientes de pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tacos crujientes de pollo is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tacos crujientes de pollo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tacos crujientes de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos crujientes de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos crujientes de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos crujientes de pollo estimated approx 2h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tacos crujientes de pollo using 9 ingredients and 9 steps. Here is how you cook it.

Estos tacos son una adaptación a una receta de un restaurante muy famoso de Valencia, sinceramente la foto no hace ningún favor a las mezcla de sabores tan espectaculares ni a lo increíble que es este plato y lo fácil de preparar. Os recomiendo que lo probéis y me contéis que os ha parecido porqué seguro que no va a defraudar.

Ingredients and spices that need to be Get to make Tacos crujientes de pollo:

1. 1 pechuga y media de pollo
2. 1 chorrito vino tinto
3. 4 cucharadas soperas mayonesa
4. 2 cebollas grandes
5. 8 tacos crujientes
6. Guacamole
7. Sal
8. Curry
9. Aceite

Steps to make to make Tacos crujientes de pollo

1. Cortamos la cebolla en juliana y la ponemos en una sartén con aceite a pochar.
2. Cortamos la pechuga en daditos pequeños y la ponemos en otra sartén con un chorrito de aceite para que se haga y se dore.
3. Mientras cogemos un bol pequeño y ponemos la mayonesa y curry al gusto y removemos bien hasta que se integre todo y reservamos en la nevera.
4. Cuando la cebolla esté medio pochadita añadimos un pellizco de sal, removemos y añadimos un chorro de vino tinto (medida de vaso de cortado aproximadamente), removemos, subimos el fuego para evaporar el alcohol y después bajamos el fuego para que siga con la cocción.
5. Mientras metemos los tacos un par de minutos al horno previamente calentado a 180° (yo lo pongo en la bandeja separados entre sí)
6. Una vez hecho el pollo lo ponemos en un plato hondo y la mezclamos con la mayonesa al curry y sacamos a la mesa.
7. Cuando la cebolla esté, la pasamos a un plato y la sacamos también a la mesa.
8. Sacamos a la mesa el aguacate con una cucharita y ya en la mesa vamos montando los tacos al gusto.
9. Cogemos un taco, ponemos un poquito de cebolla al vino tinto que tenemos preparada, ponemos pollo con la mayonesa al curry y echamos un par de cucharaditas de guacamole y listo, a disfrutar!!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Tacos crujientes de pollo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!