Tallarines con pollo y verdura

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tallarines con pollo y verdura. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tallarines con pollo y verdura is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tallarines con pollo y verdura is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines con pollo y verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pollo y verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pollo y verdura is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con pollo y verdura estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tallarines con pollo y verdura using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tallarines con pollo y verdura:

1. 160 g Tallarines
2. 1 Pimiento rojo
3. 1 Pimiento verde
4. 1 Pimiento amarillo
5. 1 Calabacín
6. 1/2 Bandeja champiñones
7. 1 Pechuga de pollo
8. C/S Salsa de soja
9. C/S Aceite de oliva
10. C/S Sal
11. C/S Pimienta blanca
12. C/S Semillas de sésamo (decorar)
13. Ingredientes que pueden producen producir alergias o intolerancias
14. Tallarines (Gluten)
15. Salsa de soja (Soja)
16. Semillas de sésamo (Sésamo)

Instructions to make to make Tallarines con pollo y verdura

1. Empezamos limpiando todas las verduras y pelando la cebolla.
2. Cortamos las verduras en juliana (tiras alargadas y finas), excepto los champiñones que cortaremos en cuartos o a la mitad, dependiendo del tamaño de estos y la pechuga de pollo en tiras.
3. En la sartén fuego fuerte, echamos un par de cucharadas de aceite y salteamos la carne hasta que esté bien dorada. Reservamos.
4. En el mismo aceite, añadimos a la sartén todas las verduras, y salteamos a fuego fuerte durante 3-4 minutos sin dejar de remover. Reservamos.
5. Añadimos dos cucharadas de aceite y salteamos durante un par de minutos los tallarines previamente hervidos.
6. Incorporamos la carne y las verduras, mezclándolo todo bien a fuego fuerte. Añadimos un buen chorro de salsa de soja y salteamos los fideos hasta que la salsa se haya evaporado.
7. Para emplatar colocaremos en un cuenco pequeño nuestros tallarines con la verdura y el pollo y pondérenos si queremos las semillas de sésamo que son opcionales
8. Y como último paso disfrútalo

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