Magret de pato de barbarie, con naranja aromatizada

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Magret de pato de barbarie, con naranja aromatizada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Magret de pato de barbarie, con naranja aromatizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de pato de barbarie, con naranja aromatizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de pato de barbarie, con naranja aromatizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de pato de barbarie, con naranja aromatizada estimated approx 35'.

To begin with this recipe, we must first prepare a few components. You can have Magret de pato de barbarie, con naranja aromatizada using 8 ingredients and 12 steps. Here is how you can achieve that.

El pato nos gusta muchísimo pero siempre lo comemos en restaurantes o lo compramos ya preparado. Pero hoy vamos a aventurarnos en la preparación, si no a la naranja, con naranja y especias un poco orientales y el romero de la montaña

Ingredients and spices that need to be Get to make Magret de pato de barbarie, con naranja aromatizada:

1. 1 pechuga de pato
2. 1 naranja 🍊 navel
3. 1 mandarina clemenvilla
4. Jengibre en polvo
5. 1 cucharadita café de miel de azahar
6. 1 cucharadita café de salsa de soja
7. Pimienta de Sichoan recién molida
8. 2-3 ramitas romero fresco

Steps to make to make Magret de pato de barbarie, con naranja aromatizada

1. El pato y las naranjas
2. Limpia de telillas la pechuga de pato
3. Haz un enrejado con un cuchillo afilado en la piel, sin llegar a la carne. Ponle un poco de sal y pimienta de Sichoan molida.
4. Pon una sartén al fuego fuerte, SIN ACEITE...y pon el pato por la parte de la piel con las ramitas de romero. Déjalo freír 6 minutos. Tápalo. Verás que suelta mucha grasa.
5. Dale la vuelta y séllalo en su propia grasa, a fuego muy bajo, durante cuatro o cinco minutos
6. Traslada la pieza de pato a una sartén más pequeña y tápala. Pon el fuego al mínimo en un fuego pequeño para que reciba poco calor, y acabe de cocinarse. Resérvalo a los pocos minutos, mientras preparas el acompañamiento.
7. En la sartén donde has frito el pato, retira un poco de grasa, pon las naranjas en rodajas, la miel, el jengibre y un poco de sal.
8. Echa un poco de zumo de la sartén de las naranjas sobre el pato.
9. Carameliza las naranjas. Cuando estén blandas, retíralas y vamos a emplatar
10. Corta el pato en rodajas finas, o del grosor que te guste
11. Pon las naranjas confitadas al lado. Echa un poco de la salsa por encima y decora con ramas y flores de romero.
12. BON PROFIT!!

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So that is going to wrap this up with this special food Recipe of Quick Magret de pato de barbarie, con naranja aromatizada. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!