Pechugas de pollo rellenas de jamón y queso de untar

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo rellenas de jamón y queso de untar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas de jamón y queso de untar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pechugas de pollo rellenas de jamón y queso de untar is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas de jamón y queso de untar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de jamón y queso de untar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de jamón y queso de untar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas de jamón y queso de untar estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechugas de pollo rellenas de jamón y queso de untar using 7 ingredients and 5 steps. Here is how you cook that.

Rollos de pechugas de pollo rellenos de jamón serrano y queso, se corta en rodajas y se sirve frio.

Ingredients and spices that need to be Take to make Pechugas de pollo rellenas de jamón y queso de untar:

1. 1 pechuga de pollo grande
2. 1 tarrina queso de untar finas hierbas
3. sal
4. pimienta
5. 4 lonchas jamon serrano
6. papel film
7. papel aluminio

Instructions to make to make Pechugas de pollo rellenas de jamón y queso de untar

1. Empezamos por abrir la pechuga y la abrimos en forma de libro y lo más grande que podamos; lo aplastamos con la hoja del cuchillo y salpimentamos la pechuga por las dos caras. Lo estiramos y extendemos el queso por encima de la pechuga y encima del queso colocamos el jamón
2. Cogemos un trozo de papel film y le ponemos un poco de aceite sobre la parte que colocamos el filete para enrollarlo como un brazo de gitano, cerrando bien los estremos a la vez que giramos mas el rulo para apretar más la pechuga.
3. Luego cogemos un trozo de papel de aluminio y lo volvemos a enrollar con el papel de aluminio y hacemos lo mismo que con el film.
4. Cuando lo tenemos bien envuelto lo metemos en una cazuela con agua suficiente para cubrirlo de todo, cuando empiece a hervir lo dejamos cocer 20 minutos.
5. Pasado este tiempo lo quitamos del agua y dejamos enfriar, una vez frio desenvolvemos y cortamos en rodajas y servimos.

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So that is going to wrap it up with this special food Recipe of Homemade Pechugas de pollo rellenas de jamón y queso de untar. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!