Pechugas de pollo rellenas de queso con salsa de almendras

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechugas de pollo rellenas de queso con salsa de almendras
. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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is something that I've loved my entire life. They are fine and they look wonderful.|They're nice and they look wonderful. Pechugas de pollo rellenas de queso con salsa de almendras
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Many things affect the quality of taste from Pechugas de pollo rellenas de queso con salsa de almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de queso con salsa de almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de queso con salsa de almendras
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas de queso con salsa de almendras
estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo rellenas de queso con salsa de almendras
using 9 ingredients and 4 steps. Here is how you cook that.

Hoy hemos probado esta receta y está buenisima, fácil de hacer y exquisita.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas de queso con salsa de almendras
:

1. 2 pechugas de pollo
2. 4 lonchas queso mozzarella
3. Aceite de oliva virgen
4. Sal y pimienta en grano
5. Albahaca mólida
6. 3 cdas. almendras crudas molidas
7. 100 ml. leche
8. 100 ml. sidra
9. Opcional setas para la guarnición

Steps to make to make Pechugas de pollo rellenas de queso con salsa de almendras

1. Abrir las pechugas por la mitad, salpimentar. Poner dos lonchas de queso en cada pechuga, espolvorear con albahaca, tapar el queso. Con hilo de cocina, hacer dos rollitos con las pechugas y salpimentar por fuera.
2. Poner los rollitos en una bandeja de horno, poner un chorrito de aceite por encima y la sidra. Meter en el horno precalentado a 220º unos 30 minutos.
3. Pasados los 30 minutos, darles la vuelta a los rollitos y añadir las almendras molidas y la mitad de la leche, mezclar y volver a poner 15 minutos más, en el horno. Pasados los 15 minutos, añadir el resto de la leche y dejar cocer 5 minutos más.
4. Sacar los rollitos del horno, quitar el hilo de cocina. Pasar la salsa por la batidora. Emplatar un rollito de pollo, con salsa y la guarnición deseada. Yo he hecho unas setas salteadas con ajo y perejil, hechas en la sartén mientras se acababa de asar el pollo.

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. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!