Pollo a la vasca en ClickChef

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la vasca en ClickChef. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo a la vasca en ClickChef is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pollo a la vasca en ClickChef is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la vasca en ClickChef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la vasca en ClickChef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la vasca en ClickChef is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la vasca en ClickChef estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Pollo a la vasca en ClickChef using 10 ingredients and 5 steps. Here is how you can achieve it.

Versión adaptada de la original del libro.

Ingredients and spices that need to be Make ready to make Pollo a la vasca en ClickChef:

1. 600 gr pechuga de pollo
2. 1 cebolla pequeña
3. 2 dientes ajo
4. 2 pimientos rojos
5. 50 ml aceite AOVE
6. 50 ml vino blanco
7. 15 gr harina
8. 100 gr tomate frito
9. 50 ml caldo de pollo
10. Sal y pimienta

Steps to make to make Pollo a la vasca en ClickChef

1. Pelar y cortar en trozos grandes la cebolla, el ajo y el pimiento, echar todo al recipiente.
2. Usando las cuchillas.
   Velocidad 7.
   Tiempo 10 seg.
3. Bajar con la pala el contenido. Añadir el aceite y el vino.
   Quitar el tapón medidor.
   Programa SlowCook.
   Velocidad 1.
   Tiempo 8 min.
   Temperatura 100º.
4. Poner el mezclador.
   Añadir el pollo en trozos con sal y pimienta, el tomate y el caldo de pollo. Añadimos también la harina.
   Mezclamos un poco con la pala.
   Quitamos el tapón medidor.
   Programa SlowCook.
   Velocidad 0.
   Tiempo 20 min.
   Temperatura 100º.
5. Se puede acompañar con un arroz blanco.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pollo a la vasca en ClickChef. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!