Pechuga de pollo rellena de quesito light

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo rellena de quesito light. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rellena de quesito light is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo rellena de quesito light is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rellena de quesito light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de quesito light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo rellena de quesito light using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo rellena de quesito light:

1. Pechuga
2. Quesito light
3. 1 pelín de aceite
4. 1 pelín de limón
5. Especias
6. Ajo en polvo
7. Perejil
8. Pimienta
9. Sal

Steps to make to make Pechuga de pollo rellena de quesito light

1. Se abre la pechuga por la mitad, se le añade las especias, sal y el quesito light
2. Por fuera se le echa las especias también con un poco de sal y el aceite con limón
3. Y mételoal microondas 6 minutos por cada lado, en total 12 minutos

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pechuga de pollo rellena de quesito light. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!