Pechuga de pollo a los dos sabores

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo a los dos sabores. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo a los dos sabores is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo a los dos sabores is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a los dos sabores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a los dos sabores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo a los dos sabores using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo a los dos sabores:

1. 1 pechuga de pollo fileteada
2. Sal, ajo en polvo
3. perejil picado (para unas)
4. Sal, pimienta, canela para otras
5. 2 cucharaditas aove

Instructions to make to make Pechuga de pollo a los dos sabores

1. Partir los filetes en dos para que salgan de los dos sabores.
2. Aliñar unos con sal, ajo y perejil y ponerlos en la plancha con aove y dorar por los dos lados
3. Aliñar la otra mitad con sal, pimienta y canela ponerlos en la plancha y dorar por los dos lados. Buen provecho!!!

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So that is going to wrap it up with this special food Steps to Make Speedy Pechuga de pollo a los dos sabores. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!